Flat World Cafe'
Flat World Cafe to re-open
21/7/21, 8:53 am
After a month on the Covid sidelines Flat World is re-opening with a fresh new menu and wine line. It features a gourmet degustation menu.
Degustation Menu Minimum 2 people $110 p.p. available until 9:00 pm
Vol au vent, Parmigiano Reggiano custard & fresh black truffle
Blue fin tuna tartlet, stracciatella, chives, Black River Siberian Caviar
King prawns, grilled, chickpeas, paprika, sea succulents & lime
Spaghettoni, cherry tomato, garlic, basil, Moreton Bay bugs & bisque
Duck breast dry aged, roasted radicchio, balsamico & pomegranate
Mandarin Givrée, mandarin sorbet, roasted almond & basil
Truffle delice, beurre bosc pear, caramel financier & truffle cream
21/7/21, 6:01 am
With the new menu comes additions to the wine list.
2017 Yering Station Shiraz Viognier, Yarra Valley Victoria
97% shiraz with 3% Viognier, from the 2017 vintage which was an absolute pearler for “The Valley”. Medium deep crimson appearance, the nose exhibits ripe dark fruit aromas. Plenty of richness and vitality on entry, those plush, ripe flavours are seasoned by some black peppercorn and spice notes. Medium length with easy-going tannins, this finishes nicely and politely. Eye fillet would pair well with this.
2018 Ministry of Clouds Grenache, McLaren Vale SA
Super attractive dark red berry colour with real intensity at its heart. The nose leaps out of the glass with a panoply of small, “chilled” red fruits, floral aromatics, with an attractive back note of garrigue. The pleasure continues on the palate with those delicious red fruits breaking out into full party mode, dancing exuberantly with intense “chilled” red fruits leading to a long finish of super length and with persistent retro-olfactories.
2018 Pooley Pinot Noir, Coal River Valley Tasmania
Cool, spicy cherry-cola and red fruit aromas, the light to medium bodied palate packs a punch beyond its weight division. Piquant sour cherry notes, backed up with a hint of damp forest floor, make for a palate which satisfies with both vigour and length. Unapologetically from the savoury school of pinot noirs, this would make a delightful partner for a wide range of dishes, from salmon with sauce vierge, to Peking and/or lacquered soy duck.
21/7/21, 5:32 am
Singapore chilli mud crab special this weekend.
The dish consists of crab in its shell, stir-fried and heavily coated in a rich, sweet red sauce made with bottled tomato sauce (ketchup), soy sauce and ginger, among other ingredients, thickened with egg and cornflour. Mud crab, with its generous amount of flaky sweet flesh, is traditionally the crustacean of choice for chilli crab.
August Cocktail List
19/7/21, 8:57 am
See the winter cocktail sellection plus all your old favourites.
- Venetian Spritz – Select, dried curacao, prosecco & olives 22
- Last Memory – Michter’s US 1 rye, cognac, Mancino rosso & orange bitters 22
- Silver Side – Plantation original dark rum, Grand Marnier, prosecco, mint & cucumber 22
- Port Cobbler – Tawny port, Michter’s US 1 bourbon & house made pineapple syrup 22
- Mode G&T – Archie Rose Dry Gin, Amaro Montenegro & Dirty Tonic 22
- Coconut & Apricot Sour – Koloa rum, apricot brandy, dry curacao, egg white & lemon 22